Mangia Mangia - Key West Menu
Welcome to Mangia Mangia - Key West, a charming Italian restaurant nestled in the heart of Key West at 900 Southard St. This inviting eatery is renowned for its authentic Italian flavors and cozy ambiance, making it a favored spot among locals and tourists alike.
At Mangia Mangia, guests delight in a menu featuring house-made pasta and sauces, ensuring a fresh and flavorful dining experience. Signature dishes like the Chicken Piccata and Scallops with Pesto showcase the culinary craftsmanship that keeps patrons returning. The beautifully crafted Caprese and hearty salads complement the entrées, perfect for those enjoying the delightful outdoor seating.
The service is warm and attentive, with staff eager to guide diners through their extensive wine list. Whether you're a first-time visitor or a returning fan, Mangia Mangia is a must-visit culinary destination in Key West that promises to satisfy your Italian cravings.
SOUP, SALAD & APPETIZERS
CONCH CHOWDER
A Key West Classic.. Tomato-based Manhattan-style Chowder garnished with Parsley
HOUSE SALAD
Fresh Red Leaf & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette ADD any 3 of the following ingredients for an extra $3.00 Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.
CAPRESE
Sliced Tomatoes, Homemade Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar.
CARPACCIO di BUE*
Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt
GRATIN of GRILLED ASPARAGUS
Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned.
ESCARGOTS on GRILLED GARLIC CROUTON
Sautéed in Butter & EVOOl with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton.
BRUSCHETTA
Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic and Onions.Served over Grilled Garlic Crouton.
NEW ZEALAND MUSSELS
Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine.
BROCCOLI RABE (RAPPINI)
Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese.One of our most-requested dishes.
HOMEMADE SAUCES
We use naturally-fed, non-hormone Chicken. Pair a Pasta with one of our delicious, made-from-scratch Sauces! All Entrées are served with Garlic Butter Rosemary Toast. MARINARA $16.95, MEAT SAUCE $17.95, ALFREDO $18.95, PESTO with PINENUTS & WALNUTS $17.99, CREAMY MARINARA $18.95, CREAMY PESTO $19.95 ----- ADD SHRIMP $7.95 • ADD LINK SAUSAGE $6.95 GLUTEN & EGG-FREE PASTA add $5.00 • ZUCCHINI RIBBONS add $2.50
HOMEMADE SAUCES - Pair with our Fresh Homemade Pastas
FAVORITES FROM THE GRILL
GRILLED FRESH ATLANTIC SALMON
Brushed with EVOO, Lemon Juice, Garlic, and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
FRESH MAHI-MAHI
Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara.Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
GRILLED BONELESS CHICKEN BREAST
Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
SEAFOOD in a SAUCE
with 3 Shrimp, Conch & Mahi-Mahi: MARINARA $24.95 / ALFREDO $25.95
SEAFOOD SCAMPI
Maine Lobster, Shrimp and Lump Blue Crab, White Wine,Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta. Market Price
LOBSTER LINGUINE
Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce). Market Price.
LINGUINE con VONGOLE
Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes.Finished with Butter & Lemon Zest.
BOLLITO MISTO di MARE
Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas. Market Price.
FRESH SEA SCALLOPS
Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce. Market Price.
SPINACH FETTUCCINI ALFREDO with JUMBO LUMP BACKFIN BLUE CRABMEAT
Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter. Market Price.
NEW ZEALAND MUSSELS with SPAGHETTINI
Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese $23.95 or - with Garlicky White Wine Sauce $26.95
RIGATONI with JUMBO SHRIMP
Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, followed with a dusting of Romano Cheese.
SEAFOOD SPECIALTIES
HOUSE SPECIALTIES - We use naturally-fed, non-hormone Chicken.
FETUCCINE e SAUTÉED CHICKEN
with EVOO & Garlic $20.95 • Marinari $21.95 • Alfredo Sauce $23.95
RAVIOLI al FORMGGIO
Your choice of Sauce
POLLO or MAHI PICCATTA
White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. $24.95 • Mahi $25.95
POLLO al QUATRO FORMAGGIO
Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts.
POLLO con FUNGHI e PISELLI
Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce.
POLLO PARMESANO
We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with Aged Parmesan Cheese. Served with a side of our Fusilli Pasta and our Homemade Marinara.
POLLO MARSALA
Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo.
ZUCCHINI RIBBONS - ZOODLES
Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge. Add Shrimp $7.95
SPAGHETTINI SCHMAPPELLINI
Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese.
FUNGHI al POMODORI, SPINACI e CECI
Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto, Oregano & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese.
MOSTACIOLLI with BROCCOLI RABE RAPPINI
Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes,Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese.
SPAGHETTINI alla CARBONARA*
A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic,Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp $7.95